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Mike's Mongolian Stir-Fry cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mike's Mongolian Stir-Fry dishes which you make.
Alright, don’t linger, let’s practice this mike's mongolian stir-fry formula with 69 substances which are surely easy to receive, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Mike's Mongolian Stir-Fry:
- Give Start With This Basic Stir Fry Sauce
- You need 2/3 cup - Soy Sauce
- Need 1 cup Chicken Broth
- You need 1/3 of Rice Wine Or Rice Wine Vinegar
- Make ready 3 1/2 tbsp Sugar
- Take 1 tbsp Minced Ginger
- Take 1 tbsp for Sesame Oil
- Need 1 tbsp of Minced Garlic
- Provide 4 dash for Red Pepper Flakes
- Take 2 tbsp - Corn Starch
- Get - Additional Sauce/Flavor Options
- Provide 1 of Sweet Chili Sauce
- Need 1 of Szechuan Sauce
- Prepare 1 of Sriracha Sauce
- Require 1 Teriyaki Sauce
- Prepare 1 for Oyster Sauce
- Get 1 of Hoisin Sauce
- Require 1 for Fish Sauce
- Take of Noodle Options
- Make ready 1 of Basic Ramen Noodles
- Require 1 of Cellophane Noodles [use angle hair pasta as a replacement]
- Provide 1 Hokkien Noodles
- Get 1 - Egg Noodles
- Make ready 1 - Rice Noodles
- Make ready 1 - Rice Sticks
- Require 1 - Wheat Noodles [use fettuccine as a replacement]
- Prepare for Meat & Meat Substitutions
- You need 1 Pork Strips
- Prepare 1 Beef Strips
- Prepare 1 for Seafood [most types]
- Provide 1 of Chicken Strips
- Require 1 Tofu
- Provide - Broth Options
- Get 1 Vegetable Broth
- You need 1 of Chicken Broth
- Provide 1 Beef Broth
- Give of Vegetable/Fruit Options
- Make ready 1 for Water Chestnuts
- Get 1 of Bean Sprouts
- Provide 1 - White Onions
- Make ready 1 of Carrot Strips
- Get 1 of Cabbage
- Provide 1 of Cilantro
- Get 1 of Baby Corn
- Require 1 for Thai Basil
- Get 1 - Bok Choy
- Prepare 1 - Broccoli Florets [blanched]
- Provide 1 of Green Onions
- Prepare 1 of Garlic
- Give 1 Ginger
- Get 1 for Jalapeños
- Provide 1 - Red Chili's
- Provide 1 Bell Peppers
- Get 1 for Diakon Radishes
- Prepare 1 of Snap Or Snow Peas
- Provide 1 for Mushrooms
- Get 1 of Squash
- Make ready 1 of Egg Plant
- Make ready 1 for Kimchi
- You need 1 Asparagus
- You need 1 for Pineapple
- Take of Nuts And Seeds
- Require 1 of Cashews
- Take 1 of Peanuts
- You need 1 Sesame Seeds
- Need of Oil Options
- Get 1 for Wok Oil
- Get 1 Sesame Oil
- Take 1 Peanut Oil
Mike's Mongolian Stir-Fry start cooking:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
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