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Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. Barbati Aloo bhaji recipe is delicious and its also called barbati aloo ki sabji recipe, english Learn how to make Aloo Borboti Curry? Simple and easy Bengali Dish aloo borboti.
Alright, don’t linger, let’s practice this aloo borboti sabji formula with 9 substances which are definitely easy to receive, and we have to process them at the very least through 2 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Aloo borboti sabji:
- Make ready 150 gms - borboti (asparagus beans)
- Require 2 for potatoes
- Provide 1 onion chopped
- You need 1/2 tsp - paanch phoron (five whole spice blend)
- Require 1/4th tsp for turmeric
- Prepare 1/4th tsp of red chilli powder
- You need To taste of salt and sugar
- Prepare 1 tbsp oil
- Make ready 1/2 cup for water
But it is very tasty recipe and easy to cook. Aloo Barbati Recipe, aloo sukhi sabji, How To Make Aloo Barbati Recipe. Green yard long beans and potatoes. The beans get cut in random sized parts. the same thing happens to potatoes and they get.
Aloo borboti sabji making process:
- Chop the beans into 1 inch pieces.Separately slice the potato into 1 inch sticks.Heat oil and add paanch photon. When they splutter,add the chopped onion and fry till light brown.Add potato and beans and toss.Add masalas,salt and sugar to taste and toss.
- Add water and cook on low flame till semi dry and well fried.Serve as side dish with roti, paratha or rice.
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