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Slow Cooker Curry Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at many formal situations actually. I am certain you will see lots of people who just like the Slow Cooker Curry Chicken dishes you make.
Alright, don’t linger, let’s plan this slow cooker curry chicken menu with 13 elements which are definitely easy to obtain, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Slow Cooker Curry Chicken:
- Need 1 tbsp for coconut oil
- Require 2-3 cloves garlic, minced
- Require 1 medium onion, diced
- Make ready 1 1/2 cups chopped carrots
- Take 1 tbsp - fresh ginger, minced
- Provide 1 (13.5 oz) can of coconut milk
- You need 1 (6 oz) can of tomato paste
- Provide 2 tbsp flour
- Take 2 tbsp curry powder
- You need 2 tbsp of garam masala
- Need 1 tsp chili powder
- Take 1-2 tsp - ground black pepper
- Give 2-3 lbs for boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Slow Cooker Curry Chicken making:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
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