How are you currently as of this ideal moment ?, My spouse and i wish you’re nicely and delighted continually. through this web site I will introduce the recipe for cooking Crockpot Buffalo Chicken Soup that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Crockpot Buffalo Chicken Soup food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
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Ingredients for Crockpot Buffalo Chicken Soup:
- Get 2 packs chicken thighs (skinless / boneless)
- Provide 1 can of low sodium chicken broth
- Require 1 can - crushed tomatoes (28 oz)
- Give for Baby carrots (1 lb. bag)
- Give 1 Onion, sliced
- Get - Fresh garlic
- You need - Black Pepper
- Prepare 1/2 teaspoon of crushed red pepper
- Make ready 3/4 cup - buffalo wing sauce(or a little bit more depending on how spicy you want it !)
- Provide for Blue Cheese (for the topping)
- You need of FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂
Crockpot Buffalo Chicken Soup steps:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
- Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!
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