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Ingredients - Steak and Spring Herbs:
- Make ready 2 large for red potatoes
- You need 1/2 medium for Yellow pepper
- You need 1 tbsp Tarragon
- Make ready 1 tbsp - Fresh parsley
- Prepare 1/3 cup Fresh Parmesan cheese
- Prepare 1 tbsp Fresh cracked pepper
- Take 1/2 lb of Choice boneless beef sirloin tip steak thin cut
- Make ready 6 medium of Sliced Asparagus spears
- Prepare 1/2 bunch for Chopped Green onions
- Get 4 slice of Cooked bacon crunched up
Steak and Spring Herbs making:
- In a large skillet saute sliced potatoes for 5 minutes
- Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
- Make some bread for the side
- Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
- sprinkle crunched up bacon across the top of the steaks
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