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Ingredients of Leek Orzotto with Asparagus and rocket:
- Take 300 g for orzo
- You need 750 ml of vegetable stock
- Give 2 leeks thinly sliced
- Make ready 400g asparagus trimmed and halved
- Take 3 table spoons of olive oil
- Get 1 lemon juice and zest
- Need 40 g of hazelnuts
- Give 1 tin for cannellini beans
- Require 100 g of rocket
Leek Orzotto with Asparagus and rocket instructions:
- Pre heat the oven to 180(fan)/200 degrees.
- Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
- Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
- Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
- Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
- Serve and enjoy!
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