spinach and cheese empanada
spinach and cheese empanada

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spinach and cheese empanada cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at several standard functions actually. I am certain you will see lots of people who just like the spinach and cheese empanada dishes you make.

These delicious empanadas are filled with sautéed garlic spinach and a creamy cheese sauce. Make small empanadas for appetizers, or make larger ones for lunches on the go. Brush the edges of one heart lightly with water.

Alright, don’t linger, let’s approach this spinach and cheese empanada menu with 11 elements which are definitely easy to obtain, and we have to process them at the very least through 13 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients of spinach and cheese empanada:
  1. Require 10 large - empanada pastry
  2. Prepare 16 oz for mushrooms
  3. You need 1 large onion
  4. Need 8 oz - grape tomatoes
  5. You need 1 can black olives fifteen ounce can
  6. You need 1 of tomato sauce from cheese empanadas
  7. Get 4 oz for ricotta cheese
  8. Prepare 1/2 tsp of dried sweet basil
  9. Take 2 box - frozen chopped spinach ten ounces each
  10. Give 1 tbsp for granulated garlic powder
  11. Need 1 stick margarine

Recipe: spinach cheese empanadas A lot of our time seems to revolve around friends and food of late. This spinach cheese filling is far less labor intensive than the beef filling. I have to fess up - I've never had a vegetarian empanada before, mostly because they didn't appeal to me. Impress your guests with these simple but impressive spinach, chorizo and cheese filled empanadas for a hearty snack or starter to share.

spinach and cheese empanada steps:
  1. sweat th the onions in a pan with olive oil
  2. slice the mushrooms
  3. sate the mushrooms in a stick of margarine
  4. slice the olives sate them in the leftover oil the onions were in
  5. slice the tomatoes
  6. add tomatoes to oil the olives were in cook till tender add basil here
  7. remove the mushrooms add spinach to it add salt garlic cover cook till tender
  8. mix ricotta cheese and spinach add half of the onions
  9. add half of the mushrooms
  10. add half the black olives
  11. add half tomatoes
  12. add a thin layer of sauce to empanada sheet mix all the vegetables together
  13. fold pastry crimp and deep fry

A flaky pie crust encloses flavorful chorizo, spinach, cheese and salsa. Your taste buds will thank you for making this empanada! Fold untopped portion of each crust over filling; press with fork, or roll and flute with fingers to seal. Prick tops of empanadas several times with fork. Just when you thought empanadas couldn't get any better, this recipe with bacon, spinach and cheese came along.

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