How are you currently at the moment ?, I desire you’re properly and continually joyful. through this web site I will introduce the recipe for cooking Vegetable Korma that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Vegetable Korma food is in great demand by lots of people, and tastes good also, can make all of your household and friends You like it most likely.
Vegetable Korma cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vegetable Korma dishes you make.
Alright, don’t linger, let’s practice this vegetable korma menu with 7 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Vegetable Korma:
- Get of I used 1/4 cup of each variety of veggies
- Make ready - Cauliflower, asparagus, carrot, mushroom,
- Require Fenugreek leaves(optional)
- Provide - Bell pepper,potato, celery, peas,
- Provide 1 can coconut milk
- Give Ginger paste, tomato, salt, pepper, red chilli powder,
- Need for Cumin powder, cinnamon powder
Vegetable Korma instructions:
- Heat the pot with 2tbsp of oil, add 1tsp of ginger paste. Fry for 30 secs & add handful of chopped fenugreek leaves or methi leaves. Then add 2 diced tomatoes.
- Once this mixture is cooked add the vegetables.
- Stir & Add 3/4 cup of water, salt, 1/4 tsp of pepper powder, 1/4th tsp of cumin powder, cinnamon & red chilli powder according to ur spice level.
- Once the veggies are almost cooked, add coconut milk & stir gently. allow it cook for another 5 mins in sim. sprinkle cinnamon powder & adjust the salt if needed.
- Enjoy with cooked rice.
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