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Air fryer Banana Halwa Wontons cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Air fryer Banana Halwa Wontons dishes that you just make.
Alright, don’t linger, let’s approach this air fryer banana halwa wontons formula with 16 components which are definitely easy to receive, and we have to process them at the very least through 13 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Air fryer Banana Halwa Wontons:
- Make ready of Banana Halwa
- You need 1 tsp of ghee
- Need 2 - ripe bananas, peeled and sliced
- Give 1 tbsp brown sugar or honey
- Require 2 tbsp for grated coconut
- Give 1/4 tsp of green cardamom powder
- You need as needed for Wonton sheet
- Get 1 cup Plain flour
- You need 1/4 cup for Corn flour
- Require 3 tbsp - Oil
- Need 1/3 tsp for Salt
- Get Other Ingredients
- Get 2 tsp - ghee
- Require 1 tbsp - honey
- Prepare as needed Ground pistachio topping (optional)
- Require as needed for Edible rose petals and cream/ ice cream to serve(optional)
Air fryer Banana Halwa Wontons step by step:
- To prepare the wonton sheets, Add all the ingredients in a bowl and mix well. Add little quantity of water to knead a soft dough.(like paratha).We need less than ½ cup water.
- Cover and keep the dough aside for 15 to 20 minutes to set. Again knead and smooth the dough for 2 to 3 minutes. Break the lumps from the dough then make small dough balls and give them a round shape. Then press it and give it a shape of a peda.
- To roll out the sheets take a rolling board. Roll the dough ball into round shape with 3 to 4 inch diameter. Dust it again if it sticks to the rolling board. Once rolled out and ready, place it out on a plate. Do the same for remaining dough
- Spread a little oil over the round sheets on all sides. Then sprinkle a little dry refined flour over it and spread it. Place one sheet over another sticking the edges. Press them with hand and stick. Now roll it again to make very thin sheets of a diameter of 7 to 8 inch
- Heat the girdle and grease it with a little oil. Wipe out extra oil with a tissue and keep the flame very low. Once the girdle is hot, place the sheets to roast and let it roast slightly both sides. Once done, place it out on a board and separate the wrappers. Open it from the joints. Transparent and thin wrappers are ready.
- Now cut the sheets to prepare small wonton wrappers/sheets
- To prepare the banana halwa, heat the teaspoon of ghee in a sauté pan over medium heat. Add the sliced bananas and stir them for 2 minutes or so.
- Add the brown sugar or honey and the grated coconut and let the mixture warm through, about 2 minutes more.
- Stir in the cardamom powder and remove from heat. Set aside and let it cool.
- Divide mixture in 4. Place in center of the one wonton sheet, fold it to look like wontons, seal close to the filling, using very little water, if necessary
- Brush both sides of the wrappers with melted ghee. Place them in the preheated air fryer for 5 minutes at 180 C. Carefully turn them around, taking care, as the air fryer will be hot and fry them for another 5 mins or until edges are golden brown.
- Let it cool. Remove from the air fryer and brush with the honey.
- Sprinkle powdered pistachio and rose petals if using and serve with cream or ice cream if desired.
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