How are you currently as of this perfect period ?, I desire you’re very well and constantly joyful. through this web site I’ll introduce the recipe for cooking Goan Prawn 🍤 Curry that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Goan Prawn 🍤 Curry food is in great demand by lots of people, and tastes good also, would make all of your family members and friends You like it potentially.
Goan Prawn 🍤 Curry cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous recognized functions perhaps. I am certain you will see lots of people who just like the Goan Prawn 🍤 Curry dishes that you simply make.
Alright, don’t linger, let’s task this goan prawn 🍤 curry menu with 25 substances which are absolutely easy to acquire, and we have to process them at the very least through 13 methods. You should commit a while on this, so the resulting food could be perfect.
Composition Goan Prawn 🍤 Curry:
- You need - Marination
- Prepare 340 g - peeled and deveined washed prawns/shrimp
- Make ready 1 teaspoon for turmeric powder
- Need 1 teaspoon coriander powder
- You need 1 pinch of salt
- Provide 1 teaspoon of ginger-garlic paste
- Get - Blending
- Take 1 cup dry/fresh grated coconut 🥥
- Prepare 3 dry red chillies 🌶
- Make ready 1/2 for small onion
- Prepare 1/2 - small tomato 🍅
- Give 3-5 - garlic pods
- Make ready 1 tablespoon - coriander powder
- Provide 1 teaspoon for turmeric powder
- You need 1 teaspoon - cumin seeds
- Provide 2/3 cup water
- Provide Main Procedure
- Give 2 tablespoons - cooking oil
- Give 1/2 - small onion (finely chopped)
- Need 1 tablespoon tamarind paste
- Make ready 1 for slit green chilli (optional)
- Make ready Salt as per taste
- Take 1-2 cups for Water to adjust consistency (as per your convenience)
- Provide for Garnishing
- You need 1 tablespoon - cilantro leaves (finely chopped)
Goan Prawn 🍤 Curry making process:
- Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination
- Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little
- Heat 2 tablespoons of oil in a wide saucepan
- Add chopped onion and 1 green chilli (optional) sauté for a minute till the onion gets translucent
- Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes
- Let the paste cook with the onion for about a minute
- Now add 1/4 cup of water and wait till it bubbles
- Add salt as per taste and a tablespoon of tamarind paste
- Cook for a minute and add the marinated prawns 🦐/shrimp
- Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 1/2 cup)
- Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (don’t over cook or the shrimp will become rubbery)
- Turn off the flame and garnish with chopped cilantro leaves
- Perfect with steamed rice 🍚 Enjoy 😉👍🏻
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