Rich Salmon and Potato Gratin
Rich Salmon and Potato Gratin

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Rich Salmon and Potato Gratin cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at several formal incidents perhaps. I am certain you will see lots of people who just like the Rich Salmon and Potato Gratin dishes which you make.

Alright, don’t linger, let’s course of action this rich salmon and potato gratin menu with 11 materials which are undoubtedly easy to find, and we have to process them at the very least through 12 methods. You should invest a while on this, so the resulting food could be perfect.

Composition for Rich Salmon and Potato Gratin:
  1. Take 2 fillets of Raw salmon
  2. You need 5 Potatoes
  3. Require 5 for stalks Asparagus
  4. Make ready 1/2 - Onion
  5. Need 1 bunch Shimeji mushrooms
  6. Provide 500 ml of White sauce
  7. Prepare 4 slice Bacon
  8. Provide 1 of Butter
  9. You need 1 for Salt and pepper
  10. Give 1 for Parmesan cheese or pizza cheese
  11. You need 1 for Dried parsley
Rich Salmon and Potato Gratin start cooking:
  1. Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
  2. Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
  3. Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
  4. Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
  5. Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
  6. When finished baking, sprinkle with parsley at the end.
  7. Here are some of my recipes. Peperoncino with Broccoli.
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  10. Hijiki Seaweed and Umeboshi Pasta - - https://cookpad.com/us/recipes/143391-hijiki-and-umeboshi-spaghetti
  11. Chicken and Leek Pasta - - https://cookpad.com/us/recipes/143470-leek-and-chicken-tomato-pasta
  12. Tuna Pasta - - https://cookpad.com/us/recipes/143384-pasta-with-tuna-and-tomato-sauce

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