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Ingredients Okara Gnocchi with Tomato and Basil Sauce:
- Take 80 grams for Fresh okara
- You need 120 grams for Cake flour
- Provide 1/2 bunch - Spinach (boiled)
- Require 80 ml for Water
- You need 1 tbsp of Salt
- Provide 50 grams of Mixed ground meat (beef and pork)
- Give 8 of Asparagus
- Give 1/2 bunch Broccoli
- Provide 10 for Cherry tomatoes (parboiled and peeled)
- Make ready 10 - Black olives
- Provide 3 tbsp - Heinz tomato ketchup
- Prepare 1 of ladleful Gnocchi boiling liquid
- Require 1 clove of Garlic
- Get 1 tbsp Olive oil
- Get 1 dash - Salt and pepper
- Take 1 for Dried basil
Okara Gnocchi with Tomato and Basil Sauce process:
- To make the okara gnocchi: Process the spinach and water in a blender.
- Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
- Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
- Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
- While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
- Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
- Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.
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