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Cherry Blossom Viewing Bento cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at several established situations also. I am certain you will see lots of people who just like the Cherry Blossom Viewing Bento dishes which you make.
Alright, don’t linger, let’s plan this cherry blossom viewing bento formula with 18 elements which are surely easy to receive, and we have to process them at the very least through 7 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients Cherry Blossom Viewing Bento:
- Require First box
- Get 2 of rice bowl's worth ・Bamboo shoot rice onigiri
- You need 2 for eggs ・Dashimaki tamago (Japanese-style rolled omelette)
- Require 1 including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar
- Make ready of Second box
- Get 2 ・Kara-age (fried chicken)
- You need 4 of ・Pork rolls with green beans and carrots
- Get 2 - ・Miso tsukune (chicken patties) with lotus roots
- Get 4 of ・Asparagus rolled with bacon
- Provide 1 cut into a heart shapes ・Wiener sausage
- Get 1 for cut into sakura shapes ・Glazed carrots
- You need 1 - for decoration and adding color ・Cherry tomatoes & lettuce
- Need - Third box
- Prepare 1 of i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks
- You need 1 of with orange peels ・Sweet potato simmered with lemon
- Give 1 for i overboiled mine… ・Nanohana dressed with Japanese mustard
- Give 6 - pieces ・Strawberries (I use the Amaou variety)
- Need 4 of pieces ・Dekopon (Siranui citrus fruit)
Cherry Blossom Viewing Bento making process:
- To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar.
- Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch.
- For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked.
- I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking.
- For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing.
- The "Nanohana Dressed with Japanese Mustard" recipe is "Nikoniko-poo"'s recipe. - - https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes
- Here's a bird's eye view.
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