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Ingredients requirements - Cured Ham Rose Bouquet:
- Require 15 of pieces Cured ham
- Make ready 1 of enough to fill the dish Potato salad
- You need 16 of to 20 Asparagus, thin stalks
- Prepare 1 for Chervil
Cured Ham Rose Bouquet making:
- Layer plastic wrap at the bottom of the dish (or mold).
- Layer the side of the dish with parboiled asparagus Create an even layer all the way around.
- Tightly pack the middle of the dish with potato salad.
- Cut the slices of cured ham lengthwise. You will use 1 slice of ham per floret.
- Use the narrower half to roll a floret for the center.
- Wrap the second half around the first, starting the wrap at the end of the center floret, wrapping in the other direction.
- Arrange the florets evenly inside the bed of potato salad.
- Remove the plastic wrap, shape into a bouquet, then garnish with sprigs of chervil or other garnishing of your choice, then it's ready to serve!
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