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Top spinach with remaining mushrooms and coat with liquid mixture. Serve and enjoy you baked chicken with mushroom and spinach! In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender.
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Ingredients - Chicken Spinach Mushroom Bake:
- Get 2 cups for chicken, cooked (shredded)
- Need 10 oz of mushrooms (canned or fresh)
- Prepare 6 oz - spinach roughly chopped
- Take 1/2 cup of mozzarella shredded
- Require 1 medium onion chopped
- Get 1 tbsp of butter
- Provide 3 of garlic cloves minced
- Require 1/2 tsp thyme
- Give 1/2 tsp for crushed red pepper
- Get to taste Salt and pepper
- Provide For the sauce:
- Prepare 1 (15 oz) for container of ricotta cheese or ¾ cup heavy cream
- Take 3 oz cream cheese
- Take 2 oz of mozzarella
- Get 1/4 cup parmesan grated
- Take Pinch - nutmeg
- Need to taste Salt and pepper
Wash chicken and pat dry with paper towels. Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture. Cover with foil, but do not seal or crimp sides.
Chicken Spinach Mushroom Bake how to cook:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
Chicken is smothered in a creamy sauce alongside potatoes, mushrooms, and spinach for the ultimate comfort food. Chicken: Season chicken breasts with salt and pepper on a large plate and set aside. Allow for butter to melt over medium high heat. Remove the chicken from the skillet. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.
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