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Hamburger Steak Sticks Shaped Like Horsetails cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Hamburger Steak Sticks Shaped Like Horsetails dishes that you simply make.
Alright, don’t linger, let’s task this hamburger steak sticks shaped like horsetails menu with 14 components which are definitely easy to find, and we have to process them at the very least through 8 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Hamburger Steak Sticks Shaped Like Horsetails:
- Need 200 grams - Ground pork
- Take 1/2 - onion + 1 teaspoon vegetable oil ○Onion+vegetable oil
- Get 1 tbsp of ○Milk
- Make ready 1/2 for ○Egg white (The whole egg or just the egg yolk is also OK)
- Give 1 tbsp - ○Grated cheese
- Require 1 tsp - ○Dried basil leaves
- Give 1 tsp - ○Dried parsley
- Need 1/3 tsp ○Salt
- Get 1/2 tsp - ○Black pepper
- Prepare 2 stick of Asparagus
- Need 50 grams of Carrot
- Make ready 50 grams for Sweet potato
- Need 1 - Lettuce, lemon
- Get 1 - Ketchup, ground mustard, mayonnaise, gochujang etc.
Hamburger Steak Sticks Shaped Like Horsetails instructions:
- Finely chop the onions a little finer than usual, place in a bowl, mix with vegetable oil, cover with plastic wrap, microwave at 500W for about 3 minutes, and let cool.
- Cut the carrots and sweet potatoes vertically into 6 sticks, run them quickly under water, wrap in plastic wrap, and microwave for about 40-50 seconds at 500W (they should be firm). Peel the hard stalk of asparagus, and cut 2 sticks into 6 equal portions. Do not microwave the asparagus.
- Add all of the ○ ingredients to the ground pork, and mix well until it all clumps together. Divide the mixed meat into 18 equal portions, wrap around the ends of the vegetable sticks with your hands, and squeeze tightly.
- Heat a nonstick pan without oil, and cook over a low medium heat until they have cooked through. They cook up nicely from the grease that comes out of the meat, but add oil if the meat sticks to the pan.
- Please make sure to also properly cook the top portion of the horsetail . If it looks like it is about to burn while cooking, reduce to low heat, and cook the meat all the way through.
- Once they have cooled, arrange in a box covered in lettuce, and eat with mustard and ketchup, gojuchang, mayonnaise, lemon, etc.! Let's go for a drive!
- Now, it is time for a long-awaited lunch . It tastes great eaten by itself, but try eating it with something else as well .You can wrap it up in nori seaweed with rice, or wrap it in bread, and it will be delicious.
- Eh!! Do they look like someone you know??
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