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This baked honey cajun shrimp recipe can easily be doubled or tripled to feed a larger crowd. It tastes great over mashed potatoes, pasta or white rice. Made this tonight for dinner with quick cooking polenta for a twist on traditional shrimp and grits.
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Composition of Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:
- Get Black Pepper Honey Glazed Bacon and Asparagus
- Make ready of Spiced Garlic Butter Shrimp
- Give - Roasted Sweet Potatoes
Don't I love snacking on these bacon wrapped asparagus bunches! Shrimp and asparagus take approximately the same time to cook. Soy Glazed Salmon with Redskins and AsparagusKitchenAid. brown sugar, butter, soy sauce, baby redskin. This Cajun honey glazed chicken bowl is packed with bright, fresh ingredients!
Cajun Shrimp Steak with Honey Glazed Bacon Asparagus how to cook:
- Peel and cube sweet potatoes. Season with your favorite spices and add brown sugar. Roast for 25 mins at 475.
- Chop bacon and render fat. Drain most of the fat and save a couple of teaspoons for later. Drizzle honey and season with black pepper. Cool Asparagus by steaming or quick blanch method. Set aside both items until ready to plate.
- Cook shrimp in melted brown butter and garlic. Spice with smoked paprika, chili powder and chili flakes.
- Sear steak to preferred temperature. Season with salt and pepper.
Cooking the chicken in it's own marinade is what makes the glaze on this chicken absolutely insane! Throw in some fresh veggies and a flavorful rice and you have one powerhouse glazed chicken bowl! Cajun Shrimp and Grits - creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings. An elevated classic Southern comfort food! The best part of this Bacon & Shrimp Cheesy Grits is that all the ingredients are readily available in your pantry or refrigerator.
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