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Slow Cooker Chicken Mole cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Chicken Mole dishes you make.
Alright, don’t linger, let’s practice this slow cooker chicken mole formula with 12 materials which are definitely easy to receive, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Slow Cooker Chicken Mole:
- Prepare 2 lbs - Boneless, skinless Chicken thighs
- Require 2 tsp Ground Black Pepper
- Make ready 1 (14.5 oz) of Can of Diced Tomatoes
- Take 1 - Medium Onion, diced
- Give 2 for Dried Ancho Chiles, stemmed
- Provide 2 for Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Need 1/2 Cup of Sliced Almonds, roasted or not. Does not matter
- Require 1/3 Cup Bittersweet Chocolate, finely chopped
- Take 2-3 Cloves for Garlic, diced
- You need 2 tbsp of Olive Oil
- Get 1/4 tsp - Ground Cumin
- Prepare 1/2 tsp for Ground Cinnamon
Slow Cooker Chicken Mole instructions:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
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