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Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! If you're worried about breaking the egg yolks, crack each egg, one at a time, into a small cup or bowl before pouring onto the asparagus. Transfer to paper-towel-lined plate; set aside.
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Composition for Asparagus And Egg In Bacon Cup:
- Provide 8 strip for bacon
- Give 2 cups - tender asparagus
- Need 4 for eggs
- Make ready 4 - sun dried tomato
- Take of Pasta
- You need 1 can for wild mushroom soup
- Give 1 can hot water
Scatter half the asparagus, bacon and onion mixture over the base of the pastry case and pour the white sauce gently on Scatter the remaining asparagus and bacon mixture on top and press down lightly, then sprinkle evenly with the cheese. Transfer to paper towels to drain; let cool, then crumble. Add the asparagus and chopped garlic to the bacon fat in the dish, tossing them to coat. Recipe for Bacon Eggs and Asparagus Salad.
Asparagus And Egg In Bacon Cup process:
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
The ingredients for this recipe are quite simple; no surprises here. Add a few spoonfuls of the onion + garlic, bacon, then place a few pieces of asparagus on each pizza. I placed mine in somewhat of a box around the center to help hold in the. The asparagus should be tender but still slightly crunchy. Add the bacon into a frying pan and cook until brown and crispy.
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