Hot Sticky Lamb Ribs with Soy and BBQ sauce
Hot Sticky Lamb Ribs with Soy and BBQ sauce

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Composition for Hot Sticky Lamb Ribs with Soy and BBQ sauce:
  1. Give of Lamb Ribs Marinate
  2. Need 700 g - Lamb Ribs
  3. Make ready 1 - Tblsp Ginger and Garlic Paste
  4. Prepare 4 for Tblsp Olive Oil
  5. Take 3 tsp of Chillie Powder
  6. Require 2 tsp - Coriander Powder
  7. Take 2 tsp Salt
  8. Provide 1 tsp - Garlic Powder
  9. Provide for Sauce
  10. Provide 1 for Shallot Chopped
  11. Make ready 2 Cloves for Garlic Finel minced
  12. Prepare 1 - Tblsp Butter
  13. You need 1 of Tblsp Olive Oil
  14. Prepare Half of Cup BBC sauce
  15. Require 1 - Tblsp Tomatoe Paste
  16. Provide 1/4 Cup of Tomatoe sauce
  17. Need for Few Dashes sweet Soy sauce
  18. Take for Few dashes Worcestershire sauce
  19. Require 2 tsp - Freshly Ground Black Pepper
  20. Require 2 tsp - Sticky Brown Sugar
  21. Give 1/2 cup - Water
Hot Sticky Lamb Ribs with Soy and BBQ sauce how to cook:
  1. Combine your rib marinate and mix with the ribs well. Allow ribs to set for atleast half an hour in the fridge. Once set, pop in a 200° oven for about 10 -15 mins keeping an eye on them.
  2. For the sauce, into a sauce pan melt butter into oil. Add in your shallots and Garlic.
  3. Add in your Tomatoe Paste and cook down, then add in sauces.
  4. Then add the rest of your ingredients and cook for 2 mins.
  5. Once done remove and cool slightly, blend till smooth and put back on stove.
  6. Cook for further 2 mins and then remove ribs from oven and coat into the sauce. Place back into the oven for 5 mins and then remove

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