Asparagus and bacon salad
Asparagus and bacon salad

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Asparagus Egg and Bacon Salad with Dijon Vinaigrette - a fabulous spring salad or side dish, bursting with so much flavor and deliciousness! With asparagus, bacon and eggs, green beans, and the most delicious Dijon dressing! Add the vinegar, sugar, mustard, pepper and bacon.

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Ingredients requirements for Asparagus and bacon salad:
  1. Need 250g - diced bacon
  2. Require As needed - oil
  3. Prepare 2 packets - asparagus
  4. Give 1 disk for Feta cheese
  5. You need To taste of Salt and pepper

Bring a large salted pot of water to a boil. Using a slotted spoon, remove the asparagus from the boiling water and transfer to an ice bath to stop the cooking process and lock in the color. Assemble the salad by combining the asparagus, bacon, chopped hard-boiled eggs, and dressing. Grill bacon rashers in the oven until crispy then chop into bite-size pieces.

Asparagus and bacon salad instructions:
  1. Fry bacon in oil till crispy. Set aside
  2. Fry asparagus in same oil till tender
  3. Mix together add feta. Season with salt and pepper
  4. Enjoy hot or cold

Assemble the salad on a large platter starting with the cooked risoni and stir through baby spinach. Top with a layer of cherry tomatoes, cooked asparagus, avocado, crispy bacon, spring onion and toasted pinenuts. Remove from heat; add cold water to pot until eggs are cool enough to handle. In a large bowl whisk together vinegar, mustard, and salt and pepper to taste and add oil in a stream, whisking. I love a good salad, especially in the summer.

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