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Alright, don’t linger, let’s practice this crock-pot chicken curry formula with 10 elements which are definitely easy to have, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.
Composition of Crock-Pot Chicken Curry:
- Take 3 lbs of boneless skinless chicken thighs
- Give 2 cups for coconut milk
- Make ready 4-8 cloves for garlic (finely chopped)
- You need 2 of med. onions (thinly sliced)
- Make ready 3 tbs of curry powder
- Take 1-2 tbs - ground ginger
- Get 1 tbs - cumin
- Make ready 1 box for frozen peas
- Require 1 tbs dried parsley
- Make ready for salt&pepper
Crock-Pot Chicken Curry process:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
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