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Bacon Wrapped Asparagus Recipe In The Oven (Paleo) - This easy bacon wrapped asparagus recipe is made in the oven with some tricks for extra crispy bacon. These bacon wrapped asparagus bundles are an easy yet elegant side dish that's sure to garner rave reviews! The asparagus stalks are wrapped in bacon, coated in a brown sugar glaze and roasted.
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Composition Bacon Wrapped Asparagus:
- Take - asparagus
- Need for bacon
- Require olive oil
- Prepare of balsamic vinegar
- Get - pepper
Prepare asparagus: Carefully wrap a piece of bacon around an asparagus spear in a spiral. Asparagus (Asparagus officinalis) is a widely cultivated crop native to most parts of Europe, western Asia and northern Africa. Here's how to prepare asparagus wrapped in bacon. This Bacon Wrapped Asparagus with Balsamic Glaze is a simple appetizer or appetizer perfect for your Easter menu.
Bacon Wrapped Asparagus making process:
- Preheat oven to 400°
- Wash asaparagus in cool water. I like to snip off the dry ends.
- Open bacon, and wrap around stalks. Place on foil-lined baking sheet
- Drizzle vinegar and oil to taste. Spinkle pepper to taste.
- Bake at 400 for 15-20 minutes. Pull out of oven and flip over. Continue baking another 15-20 minutes, depending on how crispy you like your bacon.
This bacon wrapped asparagus is a fun way to dress up your favorite veggie! You can make this bacon wrapped asparagus recipe for a tasty side dish for dinner or you can make them for an easy. The combination of bacon and asparagus is a stellar spring pairing and a great way to celebrate the arrival of longer, warmer days. Secure the bacon-wrapped asparagus with a toothpick. Delicious as an appetizer or a side dish!
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