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Asparagus and fried eggs are a classic springtime combo for good reason–they're delicious together. Preparation Set oven rack in upper third of oven. Asparagus alla Milanese has just three main ingredients—asparagus, a fried egg, and grated Parmigiano-Reggiano cheese—but don't let that simplicity fool you.
Alright, don’t linger, let’s approach this asparagus with fried eggs menu with 3 elements which are absolutely easy to have, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Asparagus with fried eggs:
- You need for Asparagus
- Get of Eggs
- Prepare of Grated cheddar cheese
Nutty, garlicky chilli oil + chargrilled seasonal asparagus = spring in brunch form. Crack eggs one at a time into a bowl and gently transfer eggs into each well without cracking the yolks. Bring heat to medium-high and cover pan partially Serve eggs and bread crumbs over asparagus quinoa. Garnish with parsley and a sprinkle of sea salt.
Asparagus with fried eggs start cooking:
- Fry asparagus
- Crack eggs on top of asparagus and fry
- Top with cheese
- Serve
Serve with your favorite hot sauce, if desired. A beautiful poached egg with crispy bacon, crunchy asparagus on toasted sourdough bread, and a drizzle of balsamic glaze… Because it can't be bruschetta without a glaze. Pan Fried Asparagus with Poached Eggs Bruschetta. To fry eggs, melt butter in a cast-iron skillet over medium heat. Baste the tops of the Top the asparagus with fried eggs.
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