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Alright, don’t linger, let’s approach this asparagus and mushroom salad menu with 8 materials which are undoubtedly easy to find, and we have to process them at the very least through 3 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Asparagus and Mushroom Salad:
- Provide 10 - stalks Asparagus
- Prepare 1 of pack Mushrooms (preferably button)
- You need 8 of Cherry tomatoes (or a tomato)
- Prepare 2 tbsp - ●Olive oil
- Provide 1 1/2 tbsp for ●Vinegar or white wine vinegar
- Provide 1/2 tbsp for ●Grainy mustard
- Get 1 for Salt and pepper
- Prepare 1 Lemon juice
Asparagus and Mushroom Salad how to cook:
- Chop the mushrooms into 2-3 mm thick slices. Cook the asparagus in boiling water. Diagonally cut them into 4-5 cm lengths.
- Combine the ● ingredients. Once the asparagus cools, combine with the mushrooms, and mix evenly with the ● dressing.
- Add the cherry tomatoes after cutting them in half. Season with salt and pepper and serve.
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