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These Vegetable Stuffed Portabella Mushrooms are incredibly delicious! They've been a favorite in our home, and with all of you, for years! Use this recipe as a guide and feel free to substitute with whatever veggies you've got in the fridge.
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Ingredients Veggie stuffed portebella mushroom:
- Give portebella mushrooms
- Prepare cup of ricotta
- Get 1/2 of mozzarella cheese
- Make ready 1/2 - parmesan cheese
- Give 1 - bell peppers, diced
- Require small of onion, diced
- Prepare bunch for spinach, chopped
- Get 3 clove of garlic, minced
- Require 2 tbsp - oil
- Provide 1 for egg
Watch me make these Veggie Stuffed Mushrooms: This is my sister Susie's Recipe for Veggie Stuffed Mushrooms. Susie came up to celebrate the fourth of July with us one year. Stuffed Portobello Mushrooms topped with marinara sauce, sautéed spinach, and crispy goat cheese. A delicious and EASY vegetarian main course!
Veggie stuffed portebella mushroom instructions:
- Pre heat oven to 400.Saute onions, bell pepper, and garlic in oil. About 5 minutes. Add spinach. Wilt the leaves down for about a minute. Turn off heat set aside.
- In a mixing bowl add egg, parmesan, and ricotta. Mix together. Add onion mix. Mix.
- Take out stems and scoop out brown gills. Add salt pepper to the mushroom. Add scoops of mix to the mushrooms. Top with marinara and mozzarella. Spray sides and top of mushroom with oil.
- Bake for 20 to 25 minutes. Enjoy
These vegetarian portobello stuffed mushrooms are filled with marinara sauce (store-bought or homemade), sautéed spinach, and a crispy panko. More ways to stuff Portobello Mushrooms: You can make Breakfast Stuffed Mushrooms with eggs, cheese and everything you like in an omelet! You May Also Like: Veggie Lasagna Stuffed Portobello Mushrooms. This Baked Portobello Mushroom recipe makes an impressive-looking vegetarian dinner, but it's also incredibly easy to prepare. You can serve them as vegetarian "steaks" or "burgers" with your favorite sides, or even stuff them with your favorite filling (like Thanksgiving stuffing!) as a hearty main course.
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