Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

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Composition Slow Cooker Thai Green Curry Chicken:
  1. Need 2 lbs - boneless, skinless chicken breasts or thighs, diced
  2. Require 8 oz - frozen spinach, thawed
  3. Provide 8 oz frozen carrots, thawed
  4. Give 1 can (13.5 oz) full fat coconut milk
  5. Need 4-6 tbsp for green/red curry paste
  6. Give 1 tbsp of lime juice
Slow Cooker Thai Green Curry Chicken how to cook:
  1. Layer chicken on the bottom of the slow cooker.
  2. Place the spinach and carrots on top of the chicken.
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
  4. Pour the mixture on top of the chicken, spinach, and carrots.
  5. Cook on low for 6 hours.
  6. Enjoy!

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