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Our Recipe w/ Lemon & Goat Cheese Will Change The Way You Eat Asparagus! Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper. Wrap a slice of bacon around each pile, spreading out the bacon as you go so just the top and bottom of the spears are showing.
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Ingredients of Roasted Asparagus with Bacon:
- Provide 1 bunch for Fresh Asparagus (6-8" inch long)
- Take 1/2 lb for Sliced Bacon
- Get 1 medium Sweet Onion
- Take 2 tsp - Minced Garlic
- Prepare 1 of Extra Virgin Olive Oil ***
- Take 1 - Sea Salt & Ground Peppercorn***
- Get 1 Grated Parmesan or Romano Cheese***
This will vary depending on a few things: The thickness of the asparagus, the thickness of the bacon and your desired doneness of the bacon. Return skillet to medium-high heat and add onion. Ideas For Asparagus Wrapped in Bacon, Baked in the Oven. This baked bacon wrapped asparagus is my favorite way to make asparagus in the oven.
Roasted Asparagus with Bacon making:
- Wash then cut the cut end at an angle.
- After you have your pan picked out to use; present oven at 400° F; ***brush oil onto asparagus (making sure you cover from top to end).
- Place bacon on a flat area, count out 8 spears to each bacon.
- Place to where the bacon is in the middle (keep in mind the bacon is going to wrap around)
- Cut your onions in sections (cut 1/2 then cut 1/2 again and do this again till you have enough cut onions to place two on each warp).
- Place asparagus on top of bacon, wrap one end of bacon around, then place your first cut onion on top (half of the onion is sitting on the bacon); then repeat the second cut onion to place just underneath (tip to tip touching) then with the other end of bacon wrapping all around. (when cooked, bacon will tighten up).
- Place into your very lightly oiled pan.
- Putting minced garlic at random areas of the spears, then ***salt only the spears lightly and sprinkle on the peppercorn lightly, and then sprinkle the cheese.
- Place in middle rack of oven.
- 10 - 12 minutes, or till tender.
- Serving of 4 - 6
It makes a wonderful side dish, or you could cut the asparagus in half to make shorter appetizers. Personally, I love to make bacon wrapped asparagus in the oven, all year round. Remove pan from the oven and gently crack the four eggs on top of the asparagus. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the.
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