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Japanese Sweet Potato Mochi Pudding cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Japanese Sweet Potato Mochi Pudding dishes which you make.
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Composition - Japanese Sweet Potato Mochi Pudding:
- You need 100 g for cooked sweet potatoes
- Provide 1 tablespoon for tapioca powder
- Get 1 tablespoon - rice powder
- You need 3 tablespoon of condensed sweet milk
- Take 1/2 teaspoon agar powder (if you have)
- Require 1 pinch salt
- Prepare for Syrup
- Require 4 tablespoon of corn syrup or honey
- Provide 1 tablespoon of soy sauce
Japanese Sweet Potato Mochi Pudding process:
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
- Mix all ingredients of pudding using hand mixer until smooth.
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
- When the pudding cool, pour syrup and garnish with black sesame seeds.
- Enjoy 🇯🇵
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