Asparagus and Bacon
Asparagus and Bacon

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Find Hundreds of Lunch Recipes by Our Expert Chefs. From tasty new sandwiches to protein-packed salads Asparagus was crunchy bacon was soft shallots were cooked just right. I didn't have Parmesan cheese so I put a lot more pepper in.

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Composition - Asparagus and Bacon:
  1. Need 2 slices uncooked reduced fat bacon, cut into small pieces
  2. Provide 1 lb asparagus, trimmed
  3. Require 1 - shallot, sliced
  4. Provide 1/4 tsp - salt
  5. Need 1/8 tsp for black pepper
  6. Get 1 1/2 tsp white wine vinegar

It makes a wonderful side dish, or you could cut the asparagus in half to make shorter appetizers. Personally, I love to make bacon wrapped asparagus in the oven, all year round. Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper. Wrap a slice of bacon around each pile, spreading out the bacon as you go so just the top and bottom of the spears are showing.

Asparagus and Bacon making process:
  1. Cook bacon, remove and set on paper towel to drain
  2. Add asparagus and shallot to skillet, cook over medium until shallots are golden
  3. Return bacon to pan, toss with salt and pepper, warm through
  4. Remove from heat toss with vinegar

Sautéed asparagus with bacon is a perfect combination that can enhance any meal. This side dish can go with just about any barbecue, spring or summer time meal or even during the holiday seasoning. This is a great snack during the day or light lunch side. Add this bacon asparagus side dish to your next dinner! The Best Asparagus Baked With Bacon Recipes on Yummly

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