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Garlic Butter Asparagus with Crispy Parmesan has so much flavour! The perfect crispy and crunchy side dish OR snack! Asparagus spears topped with a buttery Panko crumb mixture with parmesan cheese and garlic, then roasted and broiled (or grilled) until deliciously crispy with SO MUCH.
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Ingredients requirements of Garlic Parmesan Asparagus With Bacon:
- Take 1 bunch - Asparagus (thin stalks work best)
- Make ready 1 tsp Garlic salt
- Give 1 clove for Crushed/minced garlic
- You need 2 tbsp for Grated Parmesan cheese
- You need 3 tbsp Olive oil
- Need 2 tbsp for Oscar Mayer pre-cooked bacon pieces
Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan. Combine all cooked items and top with fresh grated parmesan. Bacon, parmesan, asparagus - some of my favorite ingredients - and they add up to a delicious meal. Despite the rich ingredients (bacon and cheese), the grape tomatoes and asparagus keep it liight and fresh.
Garlic Parmesan Asparagus With Bacon start cooking:
- Preheat oven to 400°F
- Coat baking dish with thin layer of olive oil (about one tablespoon)
- Cut asparagus ends down and discard (pieces should be no more than 5")
- Lay asparagus in dish as a single layer or thin layer depending on your dish size
- Pour remaining olive oil over asparagus - use as much or as little as your heart desires here. If you use a small amount your asparagus will be more crisp, less and they will be softer (too much or cook too long and they can be mushy so don't make this an asparagus soup)
- Sprinkle fresh garlic, garlic salt, and Parmesan cheese across the top (if making a double batch, I toss all of this through the asparagus so all pieces have ingredients on them)
- Bake for about 20 minutes. Sprinkle bacon and bake 5 more minutes. (If using fresh bacon, bake the full cooking time and use less oil). Enjoy!
- This recipe works well for green beans as well!
Even without the shortcuts of prechopped onion and preshredded parmesan. Oven Roasted Asparagus, made from fresh asparagus, olive oil, garlic, and parmesan, is a simple and easy vegetable side dish. With very little prep and cook time, you end up with the most delicious, tender, vibrant green asparagus. Since the asparagus bundles are wrapped in bacon, they are easy to grab and will stay bundled together on your plate. These are perfect for a Minimal cutting or chopping needs to be done and, once the bacon is wrapped around the asparagus and sprinkled with some grated parmesan, these.
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