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Set a large pot of cold water over high heat and add the bacon slices. Bring to a boil, reduce heat, and simmer. When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill over medium coals; cover grill.
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Ingredients of Bacon wrapped kebabs:
- Need 3/4 cup of green olives
- Prepare 3/4 cup of black ripened olives
- Need 1 medium onion
- Require 1 1/4 lb of bacon
- Require 1/4 lb asparagus
- Get 1 cup of grape tomatoes
- Give 5 oz for white whole mushrooms
- Give 10 bambo skewers soaked in water
- Give 5 medium - radishes
I was craving chicken and bacon and I wanted something grilled and I came up with these easy to make kabobs. In a small bowl, combine paprika, coriander, and cumin. Add bacon and toss to coat. Once you've made all the skewers, place them on the hot grill.
Bacon wrapped kebabs step by step:
- Soak the skewers in water for about an hour.
- Wash your vegetables. Preheat oven 425° Fahrenheit. Slice the radishes in half.
- Put a slice of bacon on a skewer, then impale the vegetables on the skewer.
- Cut the asparagus the length of the vegetable area about four pieces per skewer then spiral wrap the bacon and stick on the end of skewers.
- Bake in oven till bacon is crispy
Tightly wrap the bacon around each shrimp and slide onto a skewer. Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill.. Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks. On six metal or soaked wooden skewers, alternately thread the shrimp, scallops and lemon wedges.
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