Asparagus-Chicken Ragout
Asparagus-Chicken Ragout

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Chargrilled Chicken Tenderloins with Ragout of Mushrooms, Asparagus & Mizuna Salad. An easy recipe of chargrilled chicken tenderloins with a salad of rocket and sautéed mushrooms and. Add in chicken; brown it on each side.

Asparagus-Chicken Ragout cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Asparagus-Chicken Ragout dishes which you make.

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Ingredients requirements for Asparagus-Chicken Ragout:
  1. Take 250 grams of chicken breasts
  2. Need 500 grams of Asparagus
  3. You need 6 piece for Potato pancake
  4. Require 1 small chopped onion
  5. Provide 100 grams for bacon, chooped
  6. Prepare 100 ml - white wine
  7. Give 250 ml for Creme Fraiche
  8. Give 100 grams of Yogurt Nature
  9. Give 40 grams - butter

Chicken Ragout With Mushrooms And Sun Dried Tomatoes, Chicken, Wild Mushroom And Tomato Ragout, Asparagus, Leek Tender chicken strips are sautéed to golden perfection and add satisfying protein to the meal. This magically mouthwatering recipe will shine at any meal. Ragout pairs wonderfully with brown rice. Boiling, steaming, roasting, sauteing, broiling, and.

Asparagus-Chicken Ragout making process:
  1. Chop onions and bacon into small pieces.
  2. Cut chicken breast into slices
  3. Peel and chop asparagus into pieces of 3cm.
  4. Steam asparagus for approximately 8 minutes
  5. Cover chicken breasts with flour and season with salt and peppers
  6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
  7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
  8. Roast potato pancakes
  9. Add asparagus a couple of minutes before serving.
  10. Add yogurt and coriander directly before serving.

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