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It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha. A flavorful, moist meatloaf topped with Sriracha BBQ sauce.
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Composition - Sriracha-Bacon Meatloaf:
- Get 2 lb - ground beef
- Take 1 packages - bacon
- Need 1/2 cup sriracha
- Need 1/3 cup sambal olek (sriracha style chili paste)
- Take 1 egg
- Take 1 cup of breadcrumbs
- Provide 3/4 oz - basil; chiffonade
- You need 1 tbsp ground coriander seed
- Need 2 packages dried onion soup mix
- Prepare 6 clove of garlic; minced
- Get 6 - roasted red bell peppers; medium dice
- Require 1 - fennel bulb; minced
- Get 4 of stalks celery; small dice
- Require 6 of stalks asparagus; small dice
- Give 2 bunch of scallions; medium dice
- Provide 1 - vegetable oil; as needed
Fry them until crisp and hold in a warm oven until needed. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Cook bacon right before burgers go on the grill. Fry to desired crispiness and set onto a plate lined with paper towels.
Sriracha-Bacon Meatloaf step by step:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal
The bacon imparts a wonderful smoky flavor and helps keep The bacon adds great flavor, and it also keeps the meat from drying out. As a kid, I wasn't too fond of. This meatloaf is going to go over BIG in my house. Like if we hadn't just gotten married, my husband would propose again kind of. Meatloaf recipes tend to be dry and dense.
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