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Composition of Sig's Asparagus Salad:
- Require 12 for asparagus spears,trimmed
- Give 2 clove for smoked garlic thinly sliced
- Take 1/2 lemon, juiced
- Need 2-3 tablespoon for olive oil to serve
- Give 2 tbsp - Parmesan shavings
- Need 1 good handful crumbled Gorgonzola
- Give 4 handful mixed rocket and spinach leaves
Sig's Asparagus Salad how to cook:
- Heat oil in pan,add asparagus, cook brisk for about 3 minutes,add garlic,salt and pepper
- Saute until asparagus starts to caramelize and becomes tender.(about ten minutes),towards the very end scatter with the crumbled Gorgonzola,so that it starts to melt.
- Arrange a handful of rocket and spinach leaves on serving plate
- Arrange the asparagus on top,drizzle with the extra oil and lemon juice,scatter over the Parmesan.
- Serve straight away
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