Brad's cajun burger with Louisiana hot sauce aioli
Brad's cajun burger with Louisiana hot sauce aioli

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Cajun Andouille Sausage Bacon Cajun Seasoning House Seasoning. Think Ill make a dipping sauce for them! An elegant, refined spin on the classic beef burger, this Wagyu Burger with Caramelized Onions, Garlic Aioli, and Mushrooms is a burger that is sure to. وصفة اليوم فخمة ، وصفة برقر تذوقونها في مطاعم ! ، برقر بلحم الغنم مع صوص الأيولي. بالعافية ، - أهلاً فيكم أنا آلاء قناتي Berry Kitchen أقدم فيها.

Alright, don’t linger, let’s task this brad's cajun burger with louisiana hot sauce aioli menu with 25 materials which are definitely easy to find, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Brad's cajun burger with Louisiana hot sauce aioli:
  1. Need for burger patties
  2. Require 3 lb - lean burger. 15% or less
  3. You need 1 large jalapeno, seeded and minced
  4. Give 1/4 cup - minced fresh flat leaf parsley
  5. You need 1/3 cup - white merlot or white zinfendel
  6. Prepare 1 1/2 tbsp for Louisiana style hot sauce
  7. Need 1/4 cup for chopped green onions
  8. Get 2 large of cloves garlic, minced
  9. Make ready 1 tsp smoked paprika
  10. Need 1 for egg
  11. Give 1 tsp of sea salt
  12. You need for Louisiana hot sauce aioli
  13. Provide 1 tbsp - lemon juice
  14. Take 2 large cloves garlic, minced
  15. You need 1/4 tsp for sea salt
  16. Require 1 tsp - smoked paprika
  17. Take 1 1/4 cup for mayonnaise
  18. Give 3 tbsp of Louisiana style hot sauce
  19. Give - toppings
  20. Require 4 ciabatta buns
  21. Require 8 slice - jalapeno jack cheese
  22. Take 1 lb for cooked crawfish in the shell
  23. Give 1 lb for andouille sausage
  24. Need 1 for sweet potato fries. baked in the oven (found recipe on this app)
  25. Get 1 sliced garden tomato

Tear the hamburger into small pieces and place in the same bowl. A traditional French roll with lettuce, tomato and Cajun aioli. Served grilled, blackened or fried with your choice of side. Chicken breast smothered in Cajun hot sauce, served on a bun with lettuce, pickles and ranch dressing with choice of side.

Brad's cajun burger with Louisiana hot sauce aioli steps:
  1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
  2. Mix all ingredients for the aioli chill 1 hour as well
  3. Slice 10 slices of jalapeno jack cheese
  4. De shell all crawfish
  5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
  6. Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
  7. Grill burgers until done. Put cheese on to melt before removing from grill.
  8. Toast buns. Plate bottom bun. Spread with aioli
  9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

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