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Alright, don’t linger, let’s course of action this chicken, mushroom & spinach phyllo pie formula with 10 materials which are surely easy to acquire, and we have to process them at the very least through 8 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition Chicken, Mushroom & Spinach Phyllo Pie:
- You need 1 for chicken breast large cut into pieces
- Require 1 of onion medium sliced fine
- Prepare 3 cloves garlic mashed to a paste
- Get 6 mushrooms button mushrooms sliced, I used button
- Get 2 cups of spinach of baby
- Make ready to taste - Salt Pepper and
- Take 1 of ricotta cheese (small container) of
- Provide 1/2 cup for mozzarella cheese
- Give - Oil
- Provide 6 - phyllo sheets of pastry
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Chicken, Mushroom & Spinach Phyllo Pie steps:
- Preheat the oven to 200C. Thaw out the phyllo pastry sheets on the kitchen counter
- In a pan, cook the onion until it has softened. Next add the diced chicken and mashed garlic. Season with salt and pepper
- When the chicken is almost cooked through, add the mushrooms. Give it about 6minutes and then add the spinach
- Remove from the heat and then stir in the ricotta and the shredded mozzarella cheese
- Layer 3 sheets of the phyllo in a well greased pie pan. Brush with some oil, and lay three more sheets. Leave the edges of the phyllo sheet to hang over the edge of the pie pan
- Spoon the filling into the pan and fold the phyllo sheets overtop and close tightly. Lightly brush the top of the pie with some oil and bake in the pre-heated oven for about 20minutes or until the top of the phyllo pie is golden brown
- Serve immediately with a side salad or just as or if you are like my 2 year old, some tomato sauce is all that you will need to make it perfect
- Enjoy!
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