Air Fryer Pita Margherita Pizza
Air Fryer Pita Margherita Pizza

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Ingredients requirements Air Fryer Pita Margherita Pizza:
  1. Make ready Pita bread
  2. Get of Olive oil
  3. Get Pizza sauce homemade or jarred. I like Muir Glen organic
  4. Get of Optional extra seasoning -oregano, italian and pinch of salt
  5. You need - Chopped garlic
  6. Need of Chopped onion
  7. You need of Torn Basil
  8. Take of Mozzerella snack balls
  9. Require Sliced tomato
  10. Require for Shredded cheese of choice
Air Fryer Pita Margherita Pizza step by step:
  1. Drizzle and rub olive oil on what will the bottom of your pita bread
  2. Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired.
  3. Top with garlic, onion and basil.
  4. Flatted out your mozzerella balls(about 6) and place on top.
  5. Top with sliced tomato and shredded cheese.
  6. Place in air fryer and cover with a trivet or something similar so toppings don't fly around
  7. Cook at 350° for 6 mins
  8. If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins

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