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Creamy Coconut Crockpot Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many recognized occasions perhaps. I am certain you will see lots of people who just like the Creamy Coconut Crockpot Chicken dishes you make.
Alright, don’t linger, let’s course of action this creamy coconut crockpot chicken menu with 9 components which are surely easy to receive, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Creamy Coconut Crockpot Chicken:
- Prepare 3 lb for boneless skinless chicken thighs, trimmed of fat
- Get 1 (13.5 ounce) can coconut milk
- Make ready 1 (15 ounce) of can cream of coconut, like coco lopez
- Make ready 1/2 cup of light cream or milk
- Give 1/2 cup packed light brown sugar
- Take 5 tbsp of reduced sodium soy sauce
- Provide 1/2 tsp garlic powder or salt
- Provide 3/4 cup - flaked coconut, toasted
- Make ready 1 of minced fresh cilantro, optional
Creamy Coconut Crockpot Chicken step by step:
- Place chicken in 3 quart crockpot
- Combine next 6 ingredients in large bowl and pour over chicken
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
- Serve chicken over a bed of white rice & sprinkle with toasted coconut
- Top with cilantro if desired
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