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Ingredients for Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):
- You need 200 grams of Peeled shrimp
- Require 2 tbsp of Katakuriko
- Require 3 for Asparagus
- Need 3 tbsp for Olive oil
- Make ready 1 tbsp - ★Milk or Yogurt
- Prepare 2 tbsp of ★Mayonnaise
- Prepare 1 tbsp ★Ketchup
- Take 1/2 tbsp of ★Sugar
- Provide 1 dash - ★Lemon juice
Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) process:
- Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom.
- Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and it's done!
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