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Easy Cod and Hamaguri Clam Acqua Pazza cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at different recognized incidents possibly. I am certain you will see lots of people who just like the Easy Cod and Hamaguri Clam Acqua Pazza dishes that you just make.
Alright, don’t linger, let’s practice this easy cod and hamaguri clam acqua pazza menu with 13 materials which are absolutely easy to acquire, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Easy Cod and Hamaguri Clam Acqua Pazza:
- Prepare 2 fillets Cod (also good with sea bream, Spanish mackerel, or horse mackerel)
- Require 10 - ★ Hamaguri Clams (Manila or asari clams also ok)
- Need 10 ★ Cherry tomatoes
- Make ready 3 for ★ Asparagus
- You need 2 tbsp of Olive oil
- Take 1 clove of Garlic
- Require 100 ml - White wine
- Need 100 ml for Water
- Get 1 - Krazy Salt (seasoned salt mix)
- Need 1 of Black pepper
- Need 1 Dried parsley
- You need 1 for Extra virgin olive oil
- You need 1 of Lemon
Easy Cod and Hamaguri Clam Acqua Pazza process:
- Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly.
- Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above.
- If you are using fresh cod or sea bream, make sure to marinate the fillets with salt.
- When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat.
- When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil.
- Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon.
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