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An easy, no-fail appetizer recipe for traditional or crustless quiches with spinach, swiss cheese and bacon. For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite. It doesn't take much, but every little bit counts.
Alright, don’t linger, let’s task this swiss, bacon and spinach mini quiches menu with 10 components which are surely easy to find, and we have to process them at the very least through 10 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Swiss, bacon and spinach mini quiches:
- Make ready 1 - "never fail piecrust" recipe (found in this app)
- Make ready 1 tsp for butter
- Require 1 large of onion
- Get 2 dash for garlic salt
- Need 1 packages of bacon
- Give 1 packages of frozen or cooked spinach drained
- Take 1 cup of loosely packed shredded Swiss
- Require 6 eggs
- Make ready 2 dash for black pepper
- Get 1 nonstick cooking spray
So when I find a way to make a green food appetizing, I share it with you. Perhaps you are thinking that a few quiches are not going to provide all the "green" nutrition. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look!
Swiss, bacon and spinach mini quiches making process:
- fry bacon until crispy and set aside to cool
- saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool.
- thaw frozen spinach in strainer. set aside to drain.
- shred Swiss. set aside.
- find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs.
- carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells.
- prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork.
- fill cups with filling. top with a nice pinch of Swiss on each.
- bake for 30 minutes at 375°.
- let cool about 15 minutes before serving. makes 12 mini quiches.
Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical. Perfect for the holidays, these mini quiches will delight the taste buds. Savory bacon, spinach and swiss cheese combined with an infusion of nutmeg fill. Quiche is done when center is set and edges are golden.
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