Green watercress and Avocado Gazpacho 🌱
Green watercress and Avocado Gazpacho 🌱

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Green watercress and Avocado Gazpacho 🌱 cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several public occasions perhaps. I am certain you will see lots of people who just like the Green watercress and Avocado Gazpacho 🌱 dishes which you make.

Alright, don’t linger, let’s plan this green watercress and avocado gazpacho 🌱 menu with 11 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Green watercress and Avocado Gazpacho 🌱:
  1. Need 1 cucumber (peeled)
  2. Require 1 clove garlic (crushed)
  3. Get 1 avocado
  4. Get 1 handful - watercress
  5. Require 1 splash of olive oil
  6. Prepare 1 pinch for white pepper
  7. Require for A few mint leaves
  8. You need of 2 tablespoons of oat fraiche or oat milk
  9. Provide 1/2 large fresh lemon (juice)
  10. Require 1 pinch - sea salt
  11. Prepare Edible flowers (iced if you prefer) to garnish
Green watercress and Avocado Gazpacho 🌱 making:
  1. Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
  2. Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
  3. Serve in bowls and garnish with green veg and a delicious of olive oil.

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