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Learn How to Make Pork Chop With Asparagus. The mushrooms and asparagus really add to the flavor of the pork chops! Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
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Composition - Pork with asparagus:
- Get 1500 g for pork cut into bites
- Require of about 1 kg wild asparagus
- Take 4-5 for spring onions finely chopped
- Get 2 for eggs
- Give 2 - lemons
- Get of oil
- Make ready - salt
- Get for pepper
Tip: Keep asparagus spears rubber-banded together. Use a chef's knife to chop off ends with one quick cut, then snip bands. Parmesan is the secret-weapon ingredient in this quick and easy dinner: it's used to create a golden, umami-packed crust for the pork cutlets, then shaved over the crisp-tender spears of asparagus. Add the pepper and asparagus and cook for a further two minutes.
Pork with asparagus steps:
- Bring water to the boil in a pot and have the asparagus boil for 5 minutes, then strain them and set them aside.
- Heat the oil in a pot and sauté the meat then add the onion.
- Sauté for 2-3 minutes and add a cup of water, salt and pepper. Lower the heat and let it until the meat is cooked.
- When the meat is ready add the asparagus and boil for a couple of minutes.
- Prepare an egg and lemon sauce and add it to the pot.
- Stir for a while over low heat so that the sauce combines and serve.
To serve, spoon some potatoes onto each of four serving plates. Top with a pork chop and spoon the asparagus and peppers. Easy recipe made on one sheet pan for parmesan crusted pork chops, potatoes, and asparagus. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay.
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