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Ingredients for Shredded Soy Sauce Chicken:
- Take 3 lbs - boneless skinless chicken thigh
- You need 2 teaspoons - ginger powder
- Prepare 2 - scallions, cut into 3-inch pieces and smashed flat
- Give 2 whole star anise
- Require 180 ml - light soy sauce
- Require 180 ml - shaoxing wine
- You need 150 ml dark soy sauce
- Give 1/2 cup - sugar
- Need 1 teaspoon of salt
- Give 5 cups for water
Shredded Soy Sauce Chicken making process:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
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