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Alright, don’t linger, let’s plan this garlic teriyaki chicken & avocado rice bowl menu with 13 components which are absolutely easy to obtain, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.
Composition of Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Give 250-300 g of Chicken Thigh Fillets *cut into bite-size pieces
- Get 1 teaspoon for Oil *optional
- Provide 1 Avocado *cut into small pieces
- Take 2 for servings Freshly Cooked Rice
- Prepare - Toasted Sesame Seeds
- Require 1/2 sheet Nori *cut into thin strips OR torn into small pieces
- You need - <Sauce>
- Get 1-2 tablespoons - Soy Sauce
- Require 1 clove Garlic *grated
- You need 1-2 teaspoons for Toban Djan (Chilli Bean Sauce)
- Require 1 tablespoon - Sugar
- Make ready 1 tablespoon Mirin
- Give 1 tablespoon - Water
Garlic Teriyaki Chicken & Avocado Rice Bowl making:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
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