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Ingredients - Sweet and Spicy Veggies:
- Make ready 1 of yellow bell pepper; large dice
- Prepare 6 jalapenos; 1/3 inch slices; some seeds left intact
- Prepare 1 small for bag of tiny baby carrots
- Provide 1/2 stalk of asparagus; trimmed & cut in half
- Require 1 for yellow or red onion; large dice
- Require 1 bunch for green onion; sliced 1/3 inch thick on the bias
- You need 2 clove of garlic; minced
- Need 2 tbsp onion powder
- Get 1 tbsp chile powder
- You need 1 tbsp of cayenne pepper
- Give 1 tbsp of lemon peel seasoning
- Take 1 tbsp for orange peel seasoning
- Give 1 tbsp of paprika
- Take 1 for zest of one lemon for garnish
- Make ready 1 of salt and pepper
Sweet and Spicy Veggies start cooking:
- Heat oil in a large saute pan. Add veggies, but not garlic. Season. Toss.
- Saute approximately 8-10 minutes or until veggies are caramelized and tender.
- Add minced garlic approximately 2 minutes before veggies are done.
- Variations; Corn, mustard, honey, vinegar, pesto, roasted red pepper sauce
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