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Vermicelli Cheese Kunafa(eid special) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vermicelli Cheese Kunafa(eid special) dishes you make.
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Ingredients - Vermicelli Cheese Kunafa(eid special):
- Need For sugar syrup:-
- Make ready 250 ml of water
- Require 100 grams of sugar
- Provide 1/4 teaspoon - lemon juice
- Get 1 tablespoon for rose water
- Give For Kunafa dough:-
- Get 150 grams for vermicelli (roasted)
- Provide 2 tablespoons butter
- Make ready For For cheese filling:-
- Give 2 tablespoons - mozzarella cheese
- Provide For of ricotta cheese:-
- Prepare 500 ml - milk
- Give 1 teaspoon of lemon juice
- Get Pinch for salt
- Give For of For garnish:-
- You need as required Chopped cashew or Pistachios
Vermicelli Cheese Kunafa(eid special) steps:
- In a bowl add crushed roasted vermicelli and butter mix well. Keep aside.
- To prepare ricotta cheese, Pour the milk into a pot and set it over medium heat. The milk will get foamy and start to steam, remove it from heat if it starts to boil. Pour in the lemon juice or vinegar (or citric acid) and the salt. Stir gently to combine. Leave it for 10-15 minutes. After the resting period, spoon out the curds and strain through a cheesecloth-lined strainer. Let drain until it reaches the desired consistency. For a creamy smooth ricotta,either whip by hand or process in mixer.
- Place half of Kunafa dough (prepared above) in a mould and firmly press(using glass or anything else) it down around the bottom and sides.
- Now add prepared ricotta cheese over dough. Then add mozerrola cheese over ricotta cheese. cover the cheese with the rest of kunafa dough.the cheese should be covered completely.
- Bake it for 20 minutes at 180° in preheated oven. for sugar syrup in saucepan add water, sugar, lemon juice and rose water. Bring it to boil. Make 1 thread chasni of it and keep it aside.
- After baking(golden brown colour) remove it from oven. Clear the edges. Flip the mould. Pour hot sugar syrup over it.
- Garnish with cashew or Pistachios!…Serve hot the kunafa with the extra syrup for those who want to top up their slice!!!!!!
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