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Ingredients for Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Provide 4 for Bianco and Sons Chicken & Gorgonzola Sausage
- Prepare 1 - Bulb of Fennel Shredded
- Require 1 Granny Smith Apple Sliced into sticks
- Require 1/2 Head of Green Cabbage Shredded
- Provide 1 for Green onion sliced
- Make ready 2 tablespoons of whole grain mustard
- Require 1/4 cup for chopped Italian Parsley
- Require 1/4 cup for App,e cider vinegar
- Need 1/2 cup - extra virgin olive oil
- Give 1 tsp of sea salt
- Prepare 1 tsp ground black pepper
- Require 4 for Pretzel rolls
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw process:
- Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
- In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
- Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!
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