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Slow Cooker Spicy Fruit and Nut Chicken Pilaf cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at numerous recognized occasions perhaps. I am certain you will see lots of people who just like the Slow Cooker Spicy Fruit and Nut Chicken Pilaf dishes that you simply make.
Alright, don’t linger, let’s approach this slow cooker spicy fruit and nut chicken pilaf menu with 9 elements which are absolutely easy to receive, and we have to process them at the very least through 8 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition of Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
- Take 8 - skinless chicken thighs
- Take 1 of onion, red or white, thinly sliced
- Provide 2 tbsp oil, olive or vegetable
- Require 1 tsp of turmeric
- Give 350 grams - long grain rice (I use easy-cook)
- Provide 100 grams of sultanas or raisins
- Make ready 1 liter for chicken stock, from cube is fine
- Get to taste of salt & pepper
- Provide 100 grams of macademia or cashew nuts or almonds
Slow Cooker Spicy Fruit and Nut Chicken Pilaf steps:
- Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
- Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
- Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
- Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
- Dry-fry the nuts in a frying pan until golden.
- Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
- Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
- You can substitute pine nuts
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